It's called Chicken Apple Stir-Fry. For this you will need: (serves 1-2)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 Fuji apple (gala and Jonathon also work well, depending on your preference)
- 1 chicken breast
- 1/2 cup orange juice
- 2 TBSP cinnamon
- slivered almonds (optional)
Then add the 1/2 cup of orange juice to a large skillet, sprinkle with 1 TBSP of cinnamon and brown the chicken in the mixture. Be sure to turn the pieces of chicken over from time to time to make sure it doesn't stick. Once the chicken is browned, add the peppers and apple slices and sprinkle the remaining TBSP of cinnamon over all of the contents of the skillet. Stir occasionally and cook on medium heat until the peppers and apple slices have softened (if there is ever a point where all of your OJ evaporates, add a little more to the bottom of the skillet). Optional: Add 1/4 cup a slivered almonds to the meal just before taking it off of the heat.
This is great served over a bed of basmati white, or brown rice, quinoa, or orzo pasta, or just on it's own!